![]() ![]() ![]() Cod livers are processed to make cod liver oil, a common source of vitamin A, vitamin D, vitamin E, and omega-3 fatty acids ( EPA and DHA). It has a mild flavour and a dense, flaky, white flesh. morhua callarias, a low-salinity, nonmigratory race restricted to parts of the Baltic, was originally described as Gadus callarias by Linnaeus.)Ĭod as food is popular in several countries. ![]() Gadus morhua was named by Linnaeus in 1758. The two most common species of cod are the Atlantic cod ( Gadus morhua), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod ( Gadus macrocephalus), found in both eastern and western regions of the northern Pacific. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod ( Alaska pollock, Gadus chalcogrammus). Cod ( pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. ![]()
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